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Hitting your protein is a logistics problem.
Not a willpower one. You already know the number. The hard part is 40 grams at breakfast on a Tuesday, cooked, portioned and in front of you, six days a week. That is the part we do.
“High protein” is not a number on a box.
Plenty of Dubai plans put a protein figure on the label. Fewer will tell you where the protein came from, what it was cooked in, or whether the figure was calculated for you rather than for the menu. Protein from grain-finished commodity meat fried in sunflower oil still counts on a label. It is not the same food.
We set your protein to your body, your goal and your training load, then build the week from grass-fed beef, free-range chicken and eggs, and wild-caught fish, cooked in clean fats. The number and the source both matter.
Every meal is gluten-free, refined-sugar-free and macro-calculated, prepared in a Grade A HACCP-certified kitchen. Portions and protein are confirmed with you before your first delivery.
Same kitchen. Three portion sizes.
Sculpt
Our lightest portions, with protein kept high. For fat loss and body recomposition.
Lean
Maintenance portions. For holding your current weight with steady energy through the day.
Build
Our largest portions, and the usual choice for a high-protein goal. For training load, muscle gain and higher daily output.
Not sure which fits your training? Message us on WhatsApp before you order and we will size it with you.
What actually arrives at your door.
Four of this month’s protein-forward dishes. The menu rotates weekly and is built around your allergies and dislikes.
Portions are calibrated to your tier and targets, so the same dish may arrive at a different size. Full ingredient and allergen detail is confirmed with you before your first delivery.
Where the protein comes from.
Four steps. Then you stop counting.
Kitchen cut-off is 33 hours before your first delivery. Orders placed after cut-off start the following day.
Before you start.
How much protein will I actually get?
It is set with you, not fixed by the menu. We take your body, your goal and your training load, agree a daily target, then portion every meal against it. Most high-protein members sit on the Build tier. Every container is labelled.
Where and when do you deliver?
Dubai and Abu Dhabi. You choose your delivery window: 3 to 6 AM, or 6 to 9 AM. Meals arrive chilled and labelled in an insulated bag. Kitchen cut-off is 33 hours before your first delivery.
Do you count the macros for me?
Yes. Every meal is portioned and labelled to your tier and targets. You are not weighing food or logging anything.
What oils do you cook with?
No seed oils at all. No sunflower, canola, soybean or corn oil. This is a standing rule across the whole Rawkure kitchen.
Can I get high protein without meat?
Yes. Lentils, chickpeas, tofu and tempeh carry the plant-forward days, and we have a fully plant-based plan if you want one. Tell us on WhatsApp and we will point you to the right plan.
How many days a week?
Choose 5, 6 or 7 days. You can change it between weeks.
Can I pause when I travel?
Yes. Message us and we pause your plan. No days lost.
You know the number. We will cook it.
Choose your tier, your portions and your days. We set your protein target with you before the first delivery.
Build your plan



